2 December, 2018
Beef Stew
Beef Stew
Ingredients
- 3 Tbsp olive oil
- 2 lbs cubed beef stew meat
- 1 med onion diced
- 3 cloves garlic minced
- 12 oz beer pale lager
- 3 1/2 cups beef broth
- 2 Tbsp tomato paste
- 1 Tbsp Worcestershire sauce
- 1 1/2 tsp sugar
- 1/2 tsp paprika
- 8 new potatoes quartered
- 4 carrots sliced diagonally
- 3 tbsp flour
- finely chopped fresh parsley optional
- crusty bread optional
Instructions
- Heat oil in large pot or dutch oven over medium high heat.
- Season beef..working in 2 batches, brown meat on all sides..6 minutes..
- Remove to plate
- Add onion to pot & reduce heat to low. Cook stirring until softened 3 minutes.
- Add garlic & cook stirring 1 minute
- Pour in beer. Add broth, tomato paste, Worcestershire, sugar, paprika, 1/2 tsp kosher salt & pepper to taste
- Return beef to pot. Simmer until neat is tender 1 1/2 to 2 hours
- Stir in potatoes & carrots. Simmer until vegetables are tender & meat is very tender..30 to 40 minutes longer.
- Remove 1 cup of liquid from pot & slowly whisk in flour.
- Stir back into pot & bring t a gentle boil. Reduce heat & simmer until thickened.. 10 minutes.. Season to taste.
- Sprinkle with parsley (if using)
- Serve with bread if desired
- Category: Dinner
Ingredients
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Instructions
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