1 December, 2018
Pumpkin Bars with Cream Cheese Frosting
Pumpkin Bars with Cream Cheese Frosting
Ingredients
- cooking spray
- 4 eggs
- 2 cups white sugar
- 1 cup vegetable oil
- 1 can 15 oz pumpkin puree
- 2 cups all purpose flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1 tsp baking soda
- 3/4 tsp salt
- 8 oz pkg of cream cheese softened
- 1 cup butter softened
- 2 tsp vanilla extract
- 4 cups powdered sugar
- 1 pinch ground cinnamon for dusting
Instructions
- Preheat oven to 350 degrees F. Spray a large jelly roll pan (15 x 10 x
- 1) with cooking spray.
- Beat eggs in a large bowl with a mixer until foamy, add white sugar,
- vegetable oil, and pumpkin. Beat on medium speed until incorporated,
- about 2 minutes.
- Mix flour, baking powder, 2 tsp cinnamon, baking soda and salt in a
- separate bowl. Beat flour mixture into egg mixture on low speed until
- just combined, about 1 minute. Pour batter into the prepared pan.
- Bake until a toothpick inserted in the center of the cake comes out
- clean, about 25 minutes. Cool completely.
- Beat cream cheese, butter, and vanilla together in a bowl with a mixer
- until creamy. Gradually add powdered sugar; beat until smooth. Spread
- frosting over cooled cake.
- For garnish you can sprinkle cinnamon on top. (I used my shaker of
- cinnamon/sugar.
- Category: Dessert
Ingredients
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Instructions
This recipe has no instructions