Rump Roast frederick.jaehnig · December 9, 2018 Print Pin Rump Roast Course Main Course Cuisine American IngredientsRump RoastSaltGround Pepper InstructionsLiberally season with Salt and PepperBake at 500 degrees - 5 minutes per lbThen turn off oven & leave door closed for 2 hours Created by frederick.jaehnig on December 9, 2018 Category: Dinner IngredientsThis recipe has no ingredients InstructionsThis recipe has no instructions PreviousPop’s Chicken Wings NextAuntie Ede’s Pumpkin Flowers Leave a Reply Cancel replyYour email address will not be published. Required fields are marked * Recipe Rating Recipe Rating Comment * Name * Email * Website