2 December, 2018
Swiss Onion Soup
Swiss Onion Soup
Ingredients
- 5 cups chopped onions
- 1/4 cup chicken base
- 1/4 cup sherry
- 1/2 lb butter
- 1/2 Tbsp basil
- 1/2 lb flour
- 8 cups water
- 8 Cups milk whole
Instructions
- Chopped onions & saute in large stock pot with 2 TBLS butter, until tender.
- Add sherry & basil, simmer 5 minutes.
- Add water & bring to boil, add chicken base.
- In saucepan melt butter, slowly add flour to make roux, until all flour is used.
- When water is boiling slowly whip roux in small amounts until all roux
- is used..Mixture should be thick.
- Let simmer about 5 minutes,
- Heat milk & gradually whip into thickened soup
- Add croutons & Swiss cheese to bowl of soup...heat, eat & enjoy
- Category: Soup
Ingredients
This recipe has no ingredients
Instructions
This recipe has no instructions