Egg Rolls
Ingredients
Egg Roll Filling
- 1 lb pasty meat or coarse ground pork & beef
- Lg can mushrooms chopped
- 2 large cans bean sprouts chopped
- 3 green onions chopped
- 2 bamboo shouts chopped
- 2 water chestnuts chopped
- 2 tbsp Soy sauce
Egg Roll Wraps
- 4 Packages Large Egg Roll Skins
- 1 tbsp Cornstarch
- 2 cups Warm Water
Instructions
- Brown meat & then add all rest of ingredients in a large bowl
- Mix cornstarch & water together to seal the egg roll skins.
- place 1 tbsp of filling onto egg roll wrap, roll and seal the edges
- Fry in 350 degree vegetable oil until golden brown
