Gramma Carol Lahti's Raviolis
This recipe was submitted by Alec
Ingredients
Filling
- 3 Pounds Ground Chuck
- 1 Cup Parmesan Cheese
- 1 Cup Chicken Bouillon
- 1 tsp Nutmeg
- 1 Handful Fresh Garlic
- Pepper
- 3-4 Crusty Rolls or Bread Soak in Bouillon and Squeeze Dry
- Dash Cloves
- 1 Eggs
Dough
- 1 tbsp melted oleo
- 2 eggs
- 5 Heaping Cups All Purpose Flour Separate 2 Cups Flour
- 2 tbps Salt
- 11/2 Cups Water
Instructions
Filling
- Brown chuck and mix all remaining ingredients.
- Remove from heat and let cool.
Dough
- Mix ingredients. Once mixed at 2 remaining cups of flour
- Cool
Rolling Dough
- Roll 1" thick by 4 1/2" wide dough into strips
- Place meatballs (3/4"-1") and space apart.
- Cover with separate dough strip, cut and crimp with fork.
- Freeze in single layers on a pan until solid
- Package once frozen
Cooking
- Boil Water and cook 5-7 minutes or until al dente.