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Grandma Terry's Brunch Enchiladas

Course: Breakfast, Lunch
Cuisine: American, Mexican

Ingredients

  • 2 Cups Fully Cooked & Cubed Ham
  • 1/2 Cup Chopped Green Onions
  • 10 8" Flour Tortillas
  • 2 Cups Shredded Cheddar Cheese Divide into 2
  • 1 tbsp All Purpose Flour
  • 2 Cups Half & Half Cream
  • 6 Eggs, Beaten
  • 1/4 tsp Salt

Instructions

  • Combine ham & onions. Place 1/3 cup into center of each tortilla. Top with 2 tablespoons of cheese. Roll and place tortilla seam side down into greased 9x13 pan.
  • In a bowl, combine flour, cream, eggs and salt (if desired) until smooth. Pour Over tortillas. Cover and refrigerate overnight (8 hours).
  • Remove from refrigerator 30 minutes before baking. Cover and bake at 350 for 25 minutes.
  • Uncover and bake for 10 additional minutes.
  • Sprinkle remaining cheese over the top and bake for 3 more minutes or until cheese is melted.
  • Remove from oven and let rest 10 minutes before serving.