Scotcheroos
The easiest recipe to make, especially if you just wait until Teri visits to have her make them!
Ingredients
- 1 cup sugar
- 1 cup light corn syrup
- 1 cup peanut butter
- 6 cups rice cereal
- 6 oz pkg semi-sweet chocolate chips
- 6 oz pkg butterscotch chips
Instructions
- In large sauce pan, combine sugar, syrup & bring just to a boil.
- Remove from heat
- Stir in peanut better
- Mix in cereal
- Press in buttered 13 x 9 x 2 inch pan
- Melt chocolate chips & butterscotch chips over a double boiler.
- Spread over cereal mixture
- Chill about 15 minutes cut into bars