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Spicy Pretzels

Ingredients

  • 15 oz Pretzels
  • 1 tsp Lemon Pepper
  • 1 tsp Red Cayenne Pepper
  • 1.5 tsp Garlic Salt Not Powder
  • 1 Packet Dry Ranch Dressing

Instructions

  • Pour 3/4 cup veg oil into Pyrex measuring cup
  • Add 1 tsp Lemon Pepper
  • Add 1 tsp Red Cayenne Pepper
  • Add 1.5 tsp Garlic SALT, not powder.
  • Add one dry ranch dressing packet.
  • Mix it up really good.
  • Pour 15oz. or so of pretzels into a 1 gallon ziplock bag. 
  • Pour the mix into the bag. Toss and turn the bag every 15 minutes or so to keep it mixing up.
  • Repeat this for about 2 hours, let sit until most of the oil looks dried up.

Notes

Recommend the tiny twists or those Snyder Snaps like I make.  The sticks 
and larger twists don't have enough surface area to grab the spices.