31 January, 2019
Marilyn Haapapuro’s Cheesy Potatoes
Marilyn Haapapuro’s Cheesy Potatoes
Ingredients
- One bag of hash browns
- 8 oz sour cream
- 1 can cream of chicken soup
- 12 oz shredded cheese more or less
- melted butter
Instructions
- I put the hash browns in hot water first to get them thawed if they are frozen.
- Mix sour cream and soup together.
- Add to hash browns. Then add the cheese. Spread in 9x13 pan.
- Melt butter - I think my recipe calls for one stick, but I usually don't add that much...maybe half to 3/4 of a stick. Just pour that over the potatoes. I usually "poke" holes in the potato stuff so that the butter doesn't just sit on top.
- I cover mine with tin foil. Bake at 350....usually takes at least an hour and a half. Stir them at some point while cooking...
Notes
- Category: Dinner, Lunch, Side Dishes
Ingredients
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Instructions
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