25 November, 2018
Grame’s White Bread
White Bread
Deliciously moist home made white bread
Ingredients
- 2 Cups Potato Water
- 3 Tablespoons Sugar
- 2 Teaspoons Salt
- 3 Tablespoons Oleo or Crisco
- 2 Packages Dry Yeast
- 5-6 Cups All Purpose Flour
Instructions
- Heat 1/2 cup potato water, sugar, salt & oleo in a small sauce pan over low heat until oleo melts and sugar dissolves.
- Cool until mixture is lukewarm or around 110 degrees and add yeast. Let mixture sit for 10 minutes. (Ensure water is not too hot or yeast will not activate)
- Add remaining ingredients and knead until smooth.
- Place into greased loaf pans and let rise until dough doubles in size.
- Bake at 375 degrees for about 35-45 minutes or until golden brown.
- Cool on baking racks, slice and enjoy!
- Category: Bakery
Ingredients
This recipe has no ingredients
Instructions
This recipe has no instructions
One thought on : 1
For those who don’t know: a great way to get the potato water is to have mashed potatoes the night before and save the water you boil the potatoes in.