31 January, 2019
Spicy Pretzels
Spicy Pretzels
Ingredients
- 15 oz Pretzels
- 1 tsp Lemon Pepper
- 1 tsp Red Cayenne Pepper
- 1.5 tsp Garlic Salt Not Powder
- 1 Packet Dry Ranch Dressing
Instructions
- Pour 3/4 cup veg oil into Pyrex measuring cup
- Add 1 tsp Lemon Pepper
- Add 1 tsp Red Cayenne Pepper
- Add 1.5 tsp Garlic SALT, not powder.
- Add one dry ranch dressing packet.
- Mix it up really good.
- Pour 15oz. or so of pretzels into a 1 gallon ziplock bag.
- Pour the mix into the bag. Toss and turn the bag every 15 minutes or so to keep it mixing up.
- Repeat this for about 2 hours, let sit until most of the oil looks dried up.
Notes
Recommend the tiny twists or those Snyder Snaps like I make. The sticks
and larger twists don't have enough surface area to grab the spices.
and larger twists don't have enough surface area to grab the spices.
- Category: Snacks
Ingredients
This recipe has no ingredients
Instructions
This recipe has no instructions